Chocolate Buns Recipe
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Chocolate buns recipe

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Brioche buns recipe ✨ Save and Follow! From @on_est_gourmands Ingredients 480 g flour 18g cocoa 25 g fresh baker's yeast or 12g dry yeast. 100 g of white sUgar 9g of salt 100 g egg (2 eggs) 180 g whole milk 50 g of 30% whole cream 1 teaspoon vanilla powder 100 g of soft butter For the caramel: 100 g of white sugar 40 g butter half salt 200 ml of whole cream For the filling: 150g of caramel 80g of nuts Preparation: Start by preparing the caramel by heating the white sugar in a stainless...
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Dough:⁣ • 350g bread flour⁣ • 45g sugar⁣ • 15g milk powder⁣ • 7g instant dry yeast⁣ • 5g salt⁣ • 200g whole milk⁣ • 1 large egg⁣ • 60g unsalted butter, softened and cubed⁣ Chocolate espresso filling:⁣ • 70g unsalted butter⁣ • 80g dark Chocolate⁣ • 65g powdered sugar⁣ • 18g dark cocoa powder⁣ • 1 tsp instant espresso powder⁣ • Pinch of salt⁣ Brown sugar espresso glaze:⁣ • 50g brown sugar ⁣ • 50g water⁣ • ½ tsp instant espresso powder⁣ Instructions⁣ Dough:⁣ • Add all ingredients except butter to the bowl of a stand mixer fitted with a dough hook. ⁣⁣ • Knead on low-medium for 10 minutes. ⁣⁣ • Add butter in cubes, one cube at a time. ⁣⁣ • Knead for another 10-20 minutes until the dough passes the window-pane test. ⁣⁣ • Place dough in a clean, lightly oiled bowl. ⁣⁣
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