• Pinto Beans: 2 cups cooked (or 1 can, drained and rinsed)
• Green Chilies: 1 1/2 cups, roasted and chopped
• Garlic: 3 cloves, minced
• Tomatoes: 1 cup, diced (optional)
• Vegetable or Chicken Broth: 4 cups
• Olive Oil: 2 tablespoons
• Ground Cumin: 1 teaspoon
• Chili Powder: 1 teaspoon
• Salt: 1 teaspoon (to taste)
• Black Pepper: 1/2 teaspoon
• Lime Juice: 1 tablespoon
• Fresh Cilantro: 2 tablespoons, chopped