Savor the robust flavors of Hatch Green Chile Stew with Ground Beef, a comforting dish that's perfect for chilly days. This mouthwatering stew combines tender ground beef with the distinctive taste of Hatch green chiles, enveloped in a rich and savory broth. Onions, potatoes, and spices add depth and warmth. It’s a simple yet flavorful recipe that promises to please fans of spicy and savory dishes alike. Ideal for family dinners, this stew is a true taste of the Southwest.

My Food Plans | Easy Recipes, Family Dinners, And Breakfast Ideas

Ingredients

Meat

• 1 lb Ground beef

Produce

• 1/4 cup Cilantro, fresh

• 4 cloves Garlic

• 3 cups Hatch green chiles, roasted

• 1 Onion, medium

• 1 tsp Oregano, dried

• 2 Potatoes, large

• 1 cup Tomatoes, canned

Canned Goods

• 4 cups Beef broth or stock

Condiments

• 2 tsp Lime juice

Baking & Spices

• 1 tsp Black pepper

• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin, ground

Bread & Baked Goods

• 1 Tortilla chips or warm tortillas

1 Comment

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Hatch Green Chile Stew with Ground Beef

1hr 5min