Ciambella Cake Recipe: Traditional Italian Breakfast Treat
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This is absolutely perfect to serve up as a dessert, and it's a win-win because any leftovers! While it's delicious on its own for the mornings, you can dress it up with whipped cream and berries or citrus segments for a beautiful Italian dessert. Italian Treats, Italian Easter Desserts, Recipes Apples, Copycat Lemon Bundt Cake, Lemon Ricotta Bundt Cake, Lemon Ricotta Bundt Cake Recipe, Nothing Bundt Cakes Copycat Lemon, Extreme Lemon Bundt Cake Recipe, Cake Filling Recipes
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Giada's Ciambella Cake

This is absolutely perfect to serve up as a dessert, and it's a win-win because any leftovers! While it's delicious on its own for the mornings, you can dress it up with whipped cream and berries or citrus segments for a beautiful Italian dessert.
gdelaurentiis
Giada De Laurentiis

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Giada
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Italian Treats
Italian Easter Desserts
Recipes Apples
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Lemon Ricotta Bundt Cake Recipe
Nothing Bundt Cakes Copycat Lemon
Extreme Lemon Bundt Cake Recipe
Cake Filling Recipes
8 ratings
· 1hr 10min · Vegetarian · 10 servings

Ingredients

Produce
• 2 tsp Lemon
Refrigerated
• 3 Eggs
Condiments
• 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
• 3 cups All-purpose flour
• 2 tsp Anise or fennel seed, ground
• 1 tbsp Baking powder
• 1/2 tsp Kosher salt
• 1 Powdered sugar
• 1 1/4 cup Sugar
• 1 tsp Vanilla extract, pure
Oils & Vinegars
• 3/4 cup Olive oil or vegetable oil
Dairy
• 1 cup Whole milk