Jaffa Cake Fingers Recipe
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sainsburysmagazine.co.uk
'Jaffa Cake' fingers recipe | Sainsbury`s Magazine
211 ratings
· 1hr 5min
A traybake version of this classic favourite, perfect for easy spring teas. Follow our tip to make it gluten-free
Sainsbury's magazine
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Ingredients
Produce
• 1/2 Lemon, juice of
Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 level tsp Baking powder
• 285 g Castor sugar
• 20 g Cocoa powder
• 30 g Cornflour
• 175 g Icing sugar
• 50 g Milk chocolate
• 1/2 tsp Sea salt, fine
• 275 g Self-raising flour
• 2 tsp Vanilla extract
Dairy
• 225 g Butter, soft unsalted
• 60 g Butter, unsalted
• 5 tbsp Milk
Other
• about 5 oranges