Ingredients:
2 cups cubed fresh beets
1 red bell pepper
1 cup sliced carrots
1 cup red onion
1/2 cup @siggisdairy plant-based yogurt
1 tbsp lemon
2 tbsp olive oil
1/2 tsp garlic powder or 1 tsp fresh garlic
1/2 tsp salt
1/4 tsp pepper
✨The yogurt I use: Siggi’s plant-based coconut yogurt is my go-to yogurt because it's THICK, creamy, and packed with protein (which is hard to find in a dairy-free yogurt). I get mine at Whole Foods! I also love that I can add it to sweet or savory recipes.
• You can find it on Siddi Dairy's Instagram @@siggisdairy
How to:
1. Preheat oven to 425 F. Prep a baking sheet with parchment paper.
2. Cut veggies and add them to the baking sheet, add olive oil and salt + pepper to taste. Bake for 30 minutes or until veggies are tender.
3. Add veg to