A deliciously tender, juicy beef sandwich, served with a rich and flavorful au jus for dipping. These savory French Dip sandwiches are the perfect comfort food for any occasion.
Preparation Method:
Heat beef broth in a saucepan, adding Worcestershire sauce, garlic powder, and onion powder. Simmer and keep warm.
Butter the rolls and toast them in a skillet until golden. Layer the beef and cheese on the bottom halves of the rolls.
Place the sandwiches under a broiler or in a hot skillet to melt the cheese.
Serve with a small bowl of the warm au jus on the side for dipping.
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