Indian dessert with syrup

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Vertical collage showing three bowls of suji halwa garnished with raisins, cardamom pods, and cashew nuts. Text overlay reads “Easy Indian Dessert – Suji Halwa (Semolina Pudding)”. The dark flatlay background enhances the festive look of this traditional Indian sweet.

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Easy Indian Dessert – Suji Halwa (Semolina Pudding)

Indian desserts are a sensory delight, blending bold spices like cardamom, saffron, and rose water with rich textures and deep cultural heritage. From creamy kulfi to fragrant gulab jamun, these sweets are perfected over centuries, offering a unique balance of warmth, sweetness, and floral notes. Whether you're exploring traditional recipes or adding an Indian twist to your favorite treats, these flavors transform ordinary desserts into unforgettable culinary experiences. Dive into the world of Indian sweets and let every bite tell a story of tradition and innovation. Indian Fusion Desserts, Mango Dessert, American Desserts, Indian Desserts, Fusion Food, Indian Sweets, Dessert Ingredients, World Recipes, Indian Spices

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Satisfy your sweet tooth with 23 easy Indian desserts you can make at home. Enjoy the rich, exotic flavors of India’s favorite sweets with these simple, delicious recipes. India Desserts Simple, Easy Indian Dessert Ideas, Homemade Indian Dessert Recipe, Traditional Indian Desserts, Desserts From India, Indian Desserts Easy, Authentic Indian Dessert Recipe, Easy Indian Dessert Recipes At Home, Easy Indian Desserts For Dinner Parties

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Recipe: • Preheat oven at 180C • 1 cup curd • 1/2 tsp baking soda • - Mix and set aside for 5 minutes • 3/4 cup caster sugar • 1/2 cup oil • - Mix until combined • 1 & 1/2 cup Maida/ All purpose flour • 20 gms Gulabs thandai powder • 1 tsp baking powder • 1/4 tsp salt • - Mix well and transfer the batter into 7*7 inch baking pan. • - Bake at 180C for 25-30 minutes. Let cool to room temperature. • - Pierce cake all over with a fork. For milk mixture: • 1 cup milk • 1/2 cup condensed milk • 1/2 cup fresh cream • 1/4 cup thandai syrup @gulabsfood • 3 tbsp soaked saffron milk • - Mix & pour over the top of the cooled cake and allow to soak in overnight in the fridge. • - Top with whipped cream, saffron milk, rose petals, saffron strands and gold leaf. • - Serve chille

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follow @dadaeats for more healthy, easy recipes! Like these…Carrot Halwa Bites! these little bites are inspired by my favorite indian dessert - carrot halwa! These bites are NO-BAKE, so easy to make (hello blender recipe), vegan, and just sweetened with dates. because it’s me…. Carrot halwa, aka gajar ka halwa, is one of my favorite indian desserts. In the indian context, halwa is a dessert that’s usually made by simmering vegetables, fruit, or different flours with ghee, sugar, and milk. I...

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Indulge in the rich and aromatic flavors of **Indian Desserts**! 🍯✨ From golden, syrup-soaked **gulab jamun** to creamy, saffron-infused **rasmalai**, these traditional sweets are a true celebration of taste and heritage. Perfect for festivals, special occasions, or whenever you crave something decadent. Save this recipe and bring the magic of Indian mithai to your kitchen! 🇮🇳🍨 Fried Milk, Creamy Rice Pudding, Creamy Rice, Indian Dessert Recipes, Indian Desserts, Indian Sweets, Indian Snack Recipes, Wedding Desserts, Dessert Table

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Eggless Burfi Cupcakes are a must try Indian inspired cupcake recipe. This Indian Cupcakes has a nutty almond base topped with Milk Powder Burfi Whipped Cream Frosting and decorated with rose petals, slivered pistachios and saffron strands. Rose Dessert Ideas, Indian Baking Recipes, Easy Indian Sweets, Burfee Ideas, Indian Sweetmeats Recipes, Indian Inspired Desserts, Burfee Cupcakes, Indian Desserts Recipes, Burfi Recipe Indian Desserts

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Full recipe available at - https://naturallynidhi.com/thandai-mahalabia-with-rose-jelly/ Thandai Mahalabia With Rose Jelly — a Holi-inspiredtwist on a quintessential Middle-Eastern dessert, this silky milk pudding features notes of aromatic rose and floral thandai! Served cold with a creamy, mouse-like consistency, mahalabia take simple pantry staples to make and lets you make an eye-catching mithai for Holi that’s equally simple!

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Shrikhand is a creamy and delicious Indian dessert made using strained yogurt, sugar, and some flavoring. With the delicate floral touch of saffron and cardamom, this refreshing sweet dish makes a lovely dessert for any time of the day. #recipe #shrikhand #yogurt #dessert #sweet #indianfood #indianrecipe #sweets #northindian #yummy #delicious #tempting #glutenfree #vegetarian

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