https://scrummylane.com/5-minute-raspberry-puree/
•
• • If you’re looking for a quick and easy way to add a pop of color, flavor and elegance to a dessert, this simple raspberry purée recipe is perfect! It’s so ridiculously simple to make with just 3 ingredients, it’s even easier (not to mention healthier) than store-bought.
So grab your fresh or frozen raspberries and let’s transform them into a sweet and tangy topping for your cake, cheesecake, ice cream – or any sweet treat!
Ingredients:
• 10 ounces raspberries (300 grams or around 2¼ cups) I use fresh when in season and affordable, and frozen raspberries at other times or for convenience.
2 tablespoons confectioners’ sugar (powdered sugar/icing sugar)
2 tablespoons lemon juice This is roughly the juice of a small lemon.