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wildwildwhisk.com
4-Ingredient 10-Minute Coconut Sauce
10min · Vegan, Gluten free · 2 servings
This coconut sauce is made with canned coconut milk, sweetened with sugar and thickened with cornstarch. It is an essential sauce used in Asian desserts that can also be used as a coconut syrup to spread over pancakes and french toasts to add a tropical twist to your brunch menu.
This coconut sauce is made with canned coconut milk, sweetened with sugar and thickened with cornstarch. It is an essential sauce used in Asian desserts that can also be used as a coconut syrup to spread over pancakes and french toasts to add a tropical twist to your brunch menu.
