Shoney's Hot Fudge Cake Recipe - CopyKat Recipes | Recipe | Hot fudge cake, Shoneys hot fudge cake recipe, Fudge cake recipe
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two pieces of chocolate cake with whipped cream and cherries on top, sitting on a white plate
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Shoney's Hot Fudge Cake Recipe - CopyKat Recipes

3 ratings
· 1hr 20min · 12 servings
Classic ice cream cake with devil's food cake, vanilla ice cream, and hot fudge! Make Shoney's famous dessert at home for any celebration.
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Ingredients

Refrigerated
• 3 Eggs
Condiments
• 1/2 cup Chocolate syrup
• 1 tbsp Corn syrup or dark corn syrup
Baking & Spices
• 15 1/4 oz Duncan hines devil's food cake mix
• 3/8 tsp Kosher salt
• 1 heavy pinch Salt
• 1 cup Whipped cream, lightly sweetened homemade or canned
Oils & Vinegars
• 1/3 cup Vegetable oil
Dairy
• 14 oz Condensed milk, sweetened
Frozen
• 32 oz Rectangular carton vanilla or vanilla bean ice cream
Desserts
• 6 Maraschino cherries
Liquids
• 11/16 cup Water
Other
• 8 ounces (by weight) bittersweet chocolate (chips or chopped chocolate)
• 1 teaspoon vanilla paste or extract