Briam:Traditional Greek Roasted Vegetables (Video) | The Mediterranean Dish | Recipe | Veggie dishes, Roasted vegetable recipes, Briam recipes
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a pan filled with cooked vegetables on top of a table
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Briam:Traditional Greek Roasted Vegetables (Video) | The Mediterranean Dish

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.
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The Mediterranean Dish

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96 ratings
· 1hr 35min · Vegan, Gluten free · 6 servings

Ingredients

Produce
• 1 28-oz/ 794 g canned diced tomatoes, canned
• 4 Garlic cloves
• 1 1/4 lb Gold potatoes
• 2 tsp Oregano, dried
• 1/2 cup Parsley, fresh
• 1 Red onion or 2 smaller red onions, large
• 1 scant tsp Rosemary, dried
• 1 1/4 lb Zucchini squash
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 Early harvest greek extra virgin olive oil