Menudo Rojo (Mexican Red-Chile Tripe Soup) Recipe | Receita | Receitas, Como fazer dobradinha, Sopas receitas
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Menudo Rojo (Mexican Red-Chile Tripe Soup) Recipe

5hr 0min · 6 servings
Menudo, a spicy and hearty tripe stew from Mexico, is flavored with an infusion of dried chiles, dried oregano, and cumin. Garnishes like lime juice, fresh cilantro, and minced white onion add bright, contrasting notes.
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Ingredients

Meat
• 2 lbs Beef honeycomb tripe
• 1 Pork trotter (about 1 pound 5 ounces
Produce
• 2 Bay leaves, dried
• 1 Cilantro, Fresh
• 6 cloves Garlic
• 1 29-ounce (822g) can Hominy, white
• 1 Lime, large
• 1 Limes
• 1/2 Onion, medium
• 1 Onion
• 2 tsp Oregano, dried
• 1 Serrano chiles
Baking & Spices
• 1 tbsp Salt
Nuts & Seeds
• 1/2 tsp Cumin seeds, freshly ground
Bread & Baked Goods
• 1 Tortillas
Other
• 4 Medium (about 1.3 ounces total) dried chiles cascabeles norteño, or california/ new mexico chiles, stemmed, seeded, and deveined