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Sablé Bretons: French salted butter cookies
· Vegetarian · 24 servings
Adapted from Little Flower Baking by Christine Moore More than other types of cookie, these are quite sensitive to being overbaked. Some might like them darker, but I prefer mine a little less, which allows for the flavor of the salt and butter to come through. I recommend baking them one sheet at a time on the middle rack of the oven. Even in a convection oven, I find if you bake these on the lower rack, they’ll cook too quickly on the bottom. It helps if you can make room in the...
