Gluten-free Pie Crust Recipe | Tips for a Flaky and Delicious Crust
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gluten - free pie crust is easy, no - fail recipe
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wheatbythewayside.com

Gluten-free Pie Crust | Easy, no-fail recipe! Extra flaky!

6 ratings
· 2hr 0min · Vegetarian · 2 servings
This gluten-free pie dough is flaky, easy to make, and can be used to make any of your favorite pies!
wheatbythewayside
Katie Olesen • Wheat by the Wayside

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Ingredients

Refrigerated
• 2 Egg yolks
Baking & Spices
• 1 2 cups Cup 4cup gluten-free multipurpose flour blend, Gluten-free
• 1 tbsp Sugar
• 1/2 tsp Table salt
Drinks
• 1/3 cup Ice water
Dairy
• 1 cup Butter