ANTIPASTO on a STICK Ingredients: 20~Pieces Bow-Tie Pasta 1~TBSP Olive Oil 1/2~tsp Garlic Salt 1~tsp Dried Italian Seasoning 1~Block Aged White Cheddar 10~Pimiento-Stuffed Green Olives 10~Pitted Whole Black Olives 20~Peppered Salami Slices Instructions: Cook the pasta to al dente according to the package directions. Drain & let dry, then toss with the olive oil, garlic salt, & Italian seasoning. Slice the cheese into 20, 3/4” blocks that are 1/2”thick. Assemble on a food pick, place a piece...
