This old-fashioned liver and onions recipe makes the perfect comforting weeknight dinner! Tender beef liver is smothered in caramelized onions and bacon bits then simmered in a savory broth with vegetables. Hearty, beefy flavor in every bite! The trick is low and slow cooking to keep the liver moist, tender and avoid a mineral taste. Much better than your childhood memories! A budget-friendly, quick, protein-packed one-skillet meal the whole family will love. Sprinkle on parsley and serve with mashed potatoes to soak up all the tasty pan juices.
