Baking with Matcha
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Baking with matcha

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matcha brownies with a crackly top, creamy white chocolate chunks and a fudgy, brown butter matcha green tea brownie base. perfect for matcha lovers!
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@teakandthyme #matcha ##matchacookies #bakingrecipe
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Matcha Sponge Cupcake 🤌🏻✨🌱 A soft and fluffy matcha-flavored cupcake with a delicate balance of earthy matcha and subtle sweetness. Perfect for matcha lovers! Ingredients: 3 chicken eggs 40ml unsweetened fresh milk 30ml cooking oil 50g cake flour (Type 8) 3g matcha powder 40g sugar 1/4 tsp cream of tartar (or lemon juice) Baking Instructions: Preheat oven to 150°C (300°F). Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
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MATCHA SOFT COOKIES RECIPE • 1/2 cup melted butter (use butter for a better taste) cool down the melted butter before using it • 3/4 cup soft brown sugar • 1/4 cup granulated sugar • 1 egg • 1 tsp vanilla • 1 cup all purpose flour • 1 tbsp cornstarch • 1/2 tsp baking soda • 2 tbsp matcha powder • 1 cup white chocolate • 1 cup milk or dark chocolate Shape the cookie dough into balls and refrigerate them for 30 minutes before baking Bake at 170°c for 10-12 minutes make sure to preheat your oven first.
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