Baking with Matcha
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Baking with matcha

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MATCHA SOFT COOKIES RECIPE
 • 1/2 cup melted butter (use butter for a better taste) cool down the melted butter before using it
 • 3/4 cup soft brown sugar
 • 1/4 cup granulated sugar
 • 1 egg
 • 1 tsp vanilla
 • 1 cup all purpose flour
 • 1 tbsp cornstarch
 • 1/2 tsp baking soda
 • 2 tbsp matcha powder
 • 1 cup white chocolate
 • 1 cup milk or dark chocolate

Shape the cookie dough into balls and refrigerate them for 30 minutes before baking

Bake at 170°c for 10-12 minutes make sure to preheat your oven first.
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