Vegan Sushi Sandwich With Crispy Tofu and Pickled Beets | Recipe | Sushi sandwich, Vegan sushi, Vegan recipes
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Vegan Sushi Sandwich With Crispy Tofu and Pickled Beets

· 4 servings
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VegNews

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Ingredients

Produce
• 1 Beet
• 1/2 Cucumber
• 1 tsp Garlic powder
• 2 tsp Ginger, fresh
• 4 Lettuce, leaves of green
• 4 Nori sheets
Refrigerated
• 1 Tofu, firm
Condiments
• 1/2 cup Maple or agave syrup
• 4 tbsp Soy sauce, light
Pasta & Grains
• 1 1/2 cups Sushi rice, cooked and cooled
Baking & Spices
• 1/4 tsp Black pepper
• 2 tbsp Black sesame seeds
• 1 tsp Chili powder
• 1 Coconut sugar
• 1/2 cup Cornstarch
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Rice or apple cider vinegar
Bread & Baked Goods
• 1/2 cup Panko breadcrumbs
Other
• , drained and pressed
• aquafaba
• 1 Cup
• Eat the Rainbow
• 2 (12-ounce) blocks Of
• 1 Tablespoon