Pecan-Crusted Tipalia with Caper Butter Sauce When my husband Meakin offered to cook dinner the other night, I asked, “What can I do to help?” “Nothing,” he said. That was much too good of an offer to pass up, don’t you think? But you should also know that Meakin is a great cook. If you’ve been reading my blog for a long time, you know that when we first married I could barely boil water. Meakin showed me the basics of cooking and encouraged me to buy cookbooks and give it a try. He even...
