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Rice Crackers (Vegan and Gluten free)
Sometimes we are left with excess rice after meals. There are several recipes in our Indian kitchen to use the leftover rice. Most common is the fried rice. Onions are fried and in goes some beans, mushrooms and spring onions. This is a delicious recipe in itself. We also make paranthas with the leftover rice. Sometimes leftover rice is added to the dough and a bread is baked and we love its soft crumb. Last time when we had a good amount of leftover rice, we baked crackers. I read the...
