• 100g sashimi grade tuna fillet
• ½ tsp ginger (finely grated)
• 1 tbsp Obento Japanese Soy Sauce
• ½ tsp Yeo’s Pure Sesame Oil
• 3 spring roll pastries (defrosted)
• Toasted black sesame seeds (to garnish)
• Toasted white sesame seeds (to garnish)
• Micro herbs (to garnish)
• Edible flowers (to garnish)