How To Make the Best-Ever Edible Cookie Dough | Recipe | Cookie dough, Desserts, Cookie recipes
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thekitchn.com
How To Make the Best-Ever Edible Cookie Dough
20min
· Vegetarian · 6 servings
Fun, delicious, and safe to eat without baking!
The Kitchn
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Ingredients
Refrigerated
• 1/4 cup Regular or non-dairy milk
Baking & Spices
• 1 cup All-purpose flour
• 3/4 cup Brown sugar, packed light
• 1/4 tsp Kosher salt
• 1 cup Semi-sweet chocolate chips, mini
• 1 tsp Vanilla extract
Dairy
• 8 tbsp Butter, unsalted
• 2 oz Cream cheese
