Difficulty: Easy
Ingredients:
• 18 Double Stuf Oreos
• 8 oz cream cheese
• 1 stick butter
• 2 tablespoons chocolate syrup
• 2 cups powdered sugar
• Package mini chocolate chips
• White frosting
Directions:
• Crush the Oreos in a food processor until fine. Throw into a big bowl.
• Add in cream cheese and butter. Beat until smooth.
• Add in chocolate syrup and powdered sugar. Best until combined.
• Pour mixture into plastic wrap, and place in the fridge to chill for a couple hours.
• When ready to serve, form into a football shape, and cover with the mini chocolate chips.
• To make the laces, pipe the white frosting through a plastic zipper bag