This Lemon Cream Cheese Dump Cake is the perfect dessert for lemon lovers! With a creamy, tangy lemon layer on the bottom, topped with a buttery, golden cake mix crust, this dessert is effortlessly delicious. It’s simple to make, with minimal prep and no mixing required. The addition of cream cheese and sweetened condensed milk makes the lemon layer smooth and indulgent, while the cake topping bakes up into a sweet, crunchy layer that pairs beautifully with the tangy filling.