We love it with gluten-free casarecce for a pasta-salad vibe anyone can enjoy, but traditional short pasta works just as well. Tossed with rotisserie chicken,cherry tomatoes and greens, it’s the kind of meal you’ll want on repeat. Pro tip: make a batch of Giada’s Greek Yogurt Caesar Dressing once, keep it in the fridge all week, and lunch basically makes itself.
