Broccoli Curry Crunch Salad Recipe | Kathy's Vegan Kitchen
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broccoli curry crunch salad in a white bowl with a fork on the side
kathysvegankitchen.com

Broccoli Curry Crunch Salad

This delicious earthy bowl is sweet and slightly spicy with incredible flavors of curry and fresh vegetables. #vegetarian #veganrecipe #salad
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Kathy's Vegan Kitchen | Delicious Plant Based Vegan Recipes

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1 rating
· 30min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
• 1 cup Cabbage, purple
• 1/2 cup Celery
• 1 1/2 tsp Coriander
• 1/4 cup Cranberries, dried
• 2 Crowns broccoli
• 2 cloves Garlic
• 1/2 inch Ginger, fresh
• 1/2 cup Green onions
• 1/2 cup Pickled red onion or raw red onion, thin
Refrigerated
• 14 oz Tofu, extra firm
Condiments
• 1/2 Above marinade
• 1/4 cup Soy or tamari
Baking & Spices
• 1 1/2 tsp Curry powder
• 1 1/2 tsp Garam masala
• 1 1/2 tsp Turmeric
Nuts & Seeds
• 1/2 cup Cashews, raw
• 1/4 cup Peanuts or curried cashews, salted
Liquids
• 1 1/4 cup Water