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the floor plan for a restaurant with seating areas and an overhead kitchen area, as well as

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Intro to commercial kitchen design

The document provides guidance on programming and designing commercial kitchen spaces. It emphasizes gathering information from clients about their menu, storage needs, staffing, and equipment requirements. Key components of kitchen design include clean/wash, food preparation, cooking, storage, service, and delivery areas. Designs must comply with international, federal, state and local codes regarding safety, accessibility and food handling. Floor plans should thoughtfully arrange these...