Ingredients:
- 1 cup shredded coconut
- 1/2 cup maraschino cherries, chopped
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2 cups dark chocolate, melted
- Additional shredded coconut for coating
Instructions:
1. In a bowl, mix shredded coconut, chopped maraschino cherries, sweetened condensed milk, and vanilla extract until well combined.
2. Roll the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes.
3. Dip each chilled truffle ball into melted dark chocolate, coating evenly.
4. Roll the chocolate-coated truffles in shredded coconut.
5. Place the truffles back on the parchment paper and refrigerate until the chocolate sets.
