Spatchcocked (Butterflied) Roast Chicken | Recipe | Roast chicken recipes, Spatchcock chicken, Chicken recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a roasted chicken sitting on top of a wooden cutting board with the words butterfield roasted chicken
seriouseats.com

Spatchcocked (Butterflied) Roast Chicken

Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.
seriouseats
Serious Eats

Comments

1

More about this Pin

Explore
Food And Drink

Board containing this Pin

Selected board cover image
Chicken
20 Pins
1y

Related interests

Flatten Chicken Recipes
Roasted Spatchcock Chicken Oven
Roast Chicken Cooking Times
How To Cook Spatchcock Chicken In Cast Iron
Spatchcock Chicken Oven Roasted
Roast Chicken Recipe Instructions
Whole Roasted Chicken Oven Spatchcock
Butterflied Chicken
Spatchcock Chicken
16 ratings
· 1hr 5min · 6 servings

Ingredients

Meat
• 1 Chicken, about 4 to 5 pounds (1.8 to 2.3kg), large
Produce
• 2 tsp 1 lemon, juice from
• 1 Bay leaf
• 1 Carrot, peeled and roughly chopped (about 1/2 cup), medium
• 1 Celery, roughly chopped (about 1/2 cup), medium rib
• 1 Onion, roughly chopped (about 1 cup), medium
• 2 tsp Parsley, fresh
Condiments
• 1 tsp Soy sauce
Baking & Spices
• 1 tsp Baking powder
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil or other neutral-flavored oil, light
Dairy
• 3 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 cup Dry vermouth or sherry
Liquids
• 1 cup Water