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Stewed Squash

Just look at that... Are you drooling yet? This Southern delicacy is one of my family's all time favorite ways to enjoy yellow squash... Next to Yellow Squash Custard Pie, that is. The flavor is so buttery and smooth. The squash just practically melts in your mouth! It is also a perfect way to use up quite a few squash at one time, when you're being overrun your garden is producing well. Printable Recipe Ingredients: 1/2 cup (1 stick) Butter or Margarine 6 cups (about 6 - 8) Yellow Squash...