Nargisi Kofta Biryani | Recipe | Indian food recipes, Biryani, Biryani recipe
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meatballs and rice on a white plate
fauziaskitchenfun.com

Nargisi Kofta Biryani

· 6 servings
Each of the giant meatballs served with this gorgeous biryani contains a whole boiled egg enclosed in the spicy minced meat casing. Truly a luxurious meal!
Ahmed Mulla
Ahmed Mulla

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Ingredients

Meat
• 800 g Chicken mince - minced twice, finely ground
Produce
• 1 Bay leaf
• 2 tsp Chili pepper, red powder
• 2 Chillies, green
• 2 tbsp Coriander, fresh
• 4 tsp Coriander, powder
• 2 tbsp Coriander
• 1 Onion, medium
• 4 Tomatoes
Refrigerated
• 5 Eggs
Condiments
• 2 1/2 tsp Garlic spread
• 2 1/2 tsp Ginger spread
• 1 tsp Lemon juice
Pasta & Grains
• 3 cups Basmati rice
Baking & Spices
• 1/2 tsp Black pepper, whole
• 4 Cardamoms
• 2 Cinnamon sticks
• 1/2 tsp Garam masala
• 1 Saffron & food colouring
• 2 Salt
• 1 Spices, whole
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 1/4 cup Oil
• 1 Oil
Nuts & Seeds
• 2 tsp Cumin, powder
• 1 tsp Cumin seeds, whole
Dairy
• 1/4 cup Yoghurt
Other
• 1 And half tsp salt (or to taste)
• 3 Onions (sliced and fried until golden)