• 400g can Chickpeas, drained, rinsed
• 200g feta, coarsely chopped
• 6 fresh dates, pitted, chopped
• 1 small bunch fresh coriander, sprigs picked
• 1/2 small bunch fresh mint, leaves picked
• 80ml (1/3 cup) extra virgin olive oil
• 42.00 gm fresh lemon juice