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Espresso Cake (Coffee Layer Cake) | Recipe in 2025 | Espresso cake, Chocolate espresso cake, Coffee cake
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Espresso Cake (Coffee Layer Cake)
5 ratings
· 50min
· Vegetarian · 12 servings
An easy to make, moist and delicious coffee-flavored espresso cake with a luscious espresso cream cheese frosting.
Kathie Fitzgerald
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Ingredients
Refrigerated
• 3 Eggs, large
Baking & Spices
• 325 g 2 1/2 cups all purpose flour
• 1 1/2 tsp Baking powder
• 1 1/2 tsp Baking soda
• 1/2 cup Brown sugar, light
• 1 cup Granulated sugar
• 3 cups Icing sugar
• 1 1/2 tsp Salt
• 2 tsp Vanilla
Oils & Vinegars
• 2/3 cup Vegetable oil
Drinks
• 2 tbsp Instant coffee
• 2 tbsp Instant coffee depending on how strong you want the flavor to be
Dairy
• 1 1/4 cup Butter, unsalted
• 1/3 cup Buttermilk
• 20 oz Cream cheese
• 1 cup Sour cream
Liquids
• 3/4 cup Water