Experience the rich flavors of Traditional Mexican Birria, a savory stew typically made with tender goat or beef marinated in a blend of aromatic spices, including chili peppers, garlic, and cumin. This recipe showcases the art of slow cooking, allowing the meat to absorb the robust flavors and become melt-in-your-mouth tender. Served with warm tortillas, diced onions, and fresh cilantro, this dish is perfect for family gatherings or special occasions. Enjoy a taste of authentic Mexican cuisi...
