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a bowl filled with cucumber, tomatoes and olives next to some herbs
mygfguide.com

Greek Salad

myglutenfreeguide
Laura Strange | My Gluten Free Guide

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25 ratings
· 15min · Vegetarian, Gluten free · 2 servings

Ingredients

Produce
• 1/2 Cucumber (approx 100g/3.5 oz)
• 1 tsp Oregano, dried
• 140 g Tomatoes - baby plum tomatoes or large vine tomatoes are ideal, fresh
Condiments
• 100 g Kalamata olives
Oils & Vinegars
• 1 tbsp Olive oil
• 2 tsp White wine vinegar
Dairy
• 100 g Greek feta cheese