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a bowl filled with rice and an egg on top

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Spicy Asian Fried Rice

🍚 Korean Kimchi Fried Rice (Kimchi Bokkeumbap) – Enjoy a spicy, savory fried rice loaded with tangy kimchi and vegetables, topped with a fried egg! Ingredients: • 3 cups day-old rice • 1 cup kimchi, chopped • 1/2 cup kimchi juice • 1 onion, diced • 2 garlic cloves, minced • 2 tbsp soy sauce • 1 tbsp sesame oil • 1 egg (for topping) • 2 green onions, sliced • Oil for frying Instructions: 1. Sauté onion and garlic in oil until soft. 2. Add kimchi and cook for 2 minutes. 3. Stir in rice...

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