Cuban Slow Cooker Ropa Vieja: Flavorful Shredded Beef Stew
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Slow Cooker Ropa Vieja: Shredded Beef Stew
Ropa Vieja is Cuba's famously delicious shredded beef stew with peppers. It's perfect for the slow Cooker!
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Lisa | Panning The Globe
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25 ratings
· 6hr 15min
· 6 servings
Ingredients
Meat
• 2 lbs London broil or boneless chuck
Produce
• 1 Bay leaf
• 1 Carrot
• 1/2 cup Cilantro, fresh leaves
• 1 Cubanelle pepper or green bell pepper
• 1 whole head Garlic, cloves
• 1 tsp Oregano, dried
• 1 Red bell pepper
• 1 Yellow onion, medium
Canned Goods
• 1 cup Chicken broth, low-salt
• 1 6-ounce can Tomato paste
• 2 cups Tomato puree, good quality canned
Condiments
• 1/2 cup Green olives
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 1 tbsp Canola oil
• 1 tbsp White vinegar
Nuts & Seeds
• 1 tsp Cumin, ground
Beer, Wine & Liquor
• 1/2 cup White wine, dry
Other
• 1 Lime or two, cut into wedges
