Italian Chopped Salad | Kathy's Vegan Kitchen | Recipe | Vegan recipes healthy, Italian chopped salad, Salad recipes for dinner
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kathysvegankitchen.com

Vegan Italian Chopped Salad

Italian chopped salad is full of different flavors brought together with herb-marinated tofu and a tangy oil-free dressing.
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Kathy's Vegan Kitchen | Delicious Plant Based Vegan Recipes

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5 ratings
· 20min · Vegan, Gluten free · 6 servings

Ingredients

Produce
• 1 bunch Asparagus, roasted, and chopped
• 1/2 cup Banana peppers
• 1 cup Celery
• 1 can Chickpeas
• 1 English cucumber
• 4 cloves Garlic
• 1 pint Grape tomatoes
• 1 Lemon
• 1 head Radicchio
• 1 Red onion
• 1 large head Romaine lettuce
• 1 tbsp Rosemary, fresh
• 1 tbsp Thyme, fresh
Refrigerated
• 14 oz Tofu, extra-firm
Condiments
• 3 tbsp Dijon mustard
• 1/2 cup Kalamata olives
• 4 tsp Maple syrup
Baking & Spices
• 3 tsp Black pepper
• 2 tsp Italian seasoning blend
• 1/4 tsp Red pepper flakes
• 1 1/2 tsp Sea salt
Oils & Vinegars
• 8 1/3 tbsp Red wine vinegar
Liquids
• 3/4 cup Water