A Pizza Oven Built for Every Occasion
The Summerset Outdoor Hybrid Gas/Wood Pizza Oven brings the soul of wood-fired cooking and the precision of gas together in one commercial-crafted centerpiece. Whether embracing the slow, smoky depth of a wood-fired crust or the instant heat and control of gas, this oven gives you the freedom to craft everything from artisan pizzas to slow-roasted meats, fire-roasted vegetables, and fresh-baked bread.
Designed for those who appreciate the art of cooking, it transforms your outdoor space into a place where flavors deepen, techniques evolve, and every meal feels like an experience worth savoring.
External Dim:
32.3" W x 30.6" D
23" H
Fuel Type:
Wood or Gas (LP/NG)
Cooking Surface
390 Sq. In.
Door Opening
12.1" W x 4.6" H
Chimney Size
18.1" H
Oven Weight
-
Pizza Capacity
(2-3) 10" Pizzas
(1-2) 12" Pizzas
Bread Capacity
6.6 lbs / 3 Kg
Heating Time
-
Built-In Temperature Gauge, Up to 932F / 500C
Stainless Steel Tube Main Burner w/ 40,00 BTUs of Cooking Power
Gold Standard Lifetime Warranty
ADDITIONAL FEATURES
Ability to Cook with Wood or Gas
#304 Stainless Steel Tube L-Shaped Gas Burner
#304 Stainless Steel Jet Type Burner for Igniting Wood
Gas Burner: 38,000 BTUs When Cooking With Gas Only
Digital Thermometer Measures Oven Ambient Oven Temperature, Also Features Two (2) Meat Cooking Temperature Probes
Additional Burner: Wood Burner Gas Starter Rated at 9,000 BTUs
Stainless Steel Wood Rack & Ash Catch
#443 Stainless Steel Construction Finish
390 Sq. In. Cooking Surface
Cooking Stone Made From Cordierite
Adjustable Feet
Why Choose the Summerset Hybrid Pizza Oven?
The Best of Both Worlds, One Perfect Bake
Why choose between tradition and convenience when you can have both? The Summerset Hybrid Pizza Oven brings the soul of wood-fired cooking and the precision of gas together in one commercial-crafted centerpiece. Whether embracing the slow, smoky depth of a wood-fired crust or the instant heat and control of gas, this oven gives you the freedom to craft everything from artisan pizzas to slow-roasted meats, fire-roasted vegetables, and fresh-baked bread. Designed for those who appreciate the art of cooking, it transforms your outdoor space into a place where flavors deepen, techniques evolve, and every meal feels like an experience worth savoring.
From Wood-Fired Soul to Gas-Powered Precision
Bring the artistry of live-fire cooking to your outdoor kitchen with the Hybrid Pizza Oven, crafted for those who crave authenticity and control. Whether you favor the smoky intensity of wood-fired heat or the precision of gas-powered performance, this commercial-grade oven delivers both—reaching temps up to 932°F for stunning results. Authentic texture meets modern control for a cooking experience that satisfies every mood and every meal.
Designed for Life & Built for Every Occasion
From crackling pizzas to roasted meats, seared seafood, and fresh-baked bread, the Hybrid Pizza Oven brings versatility far beyond pizza night. A stainless steel wood rack with ash catch keeps the process clean and smooth, while a digital thermometer with dual meat probes offers temperature accuracy every time. Constructed from durable #443 stainless steel and backed by the Gold Standard Warranty, it’s a piece made to inspire—and built to last.
