10-Minute Succotash - Taste of the South | Recipe | Southern cooking recipes, Succotash, Vegetable recipes
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a bowl filled with corn, tomatoes and other veggies next to a wooden spoon
tasteofthesouthmagazine.com

10-Minute Succotash - Taste of the South

· Vegetarian, Gluten free
Makes 4-6 servings
tasteofthesouth
Taste of the South Magazine - Southern Recipes, Comfort Food, Cast-Iron Cooking

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Related interests

Southern Succotash
Southern Cooking Recipes
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Healthy Salads

Ingredients

Produce
• 1 2 cup chopped shallot (about 3)
• 2 tsp Basil, fresh
• 3 cups Corn, fresh kernels
• 3 cups Fordhook lima beans, cooked
• 1 tsp Garlic, fresh
• 3/4 cup Grape tomatoes
• 3/4 cup Green bell pepper
• 1 tbsp Parsley, fresh
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 tbsp Kosher salt
• 1/2 tsp Red pepper
• 1 1/2 tsp Sugar
Oils & Vinegars
• 1 2/3 tbsp Apple cider vinegar
• 2 tbsp Olive oil
Dairy
• 1 tbsp Butter, unsalted