Fall Pasta Salad with Butternut Squash and Brussels | Recipe | Healthy recipes, Thanksgiving recipes, Fall recipes
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pasta salad in a wooden bowl with text overlay that reads easy, delicious, nutritious fall harvest pasta salad
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mallorythedietitian.com

DELICIOUS Fall Pasta Salad, dietitian recipe! (Gluten-free, vegetarian fall harvest pasta salad)

3 ratings
· 45min · Vegetarian
This Fall Pasta Salad has all the flavors of fall with roasted brussels sprouts, butternut squash, crisp apples and fresh thyme. All topped with creamy goat cheese and a simple maple dijon dressing. It’s SO flavorful and easy– just roast the veggies & cook up some pasta. Throw it all in a big bowl! It’s a healthy pasta salad & can be served as a main dish or side dish to bring to a party! Click to make this autumn pasta salad & follow for recipes from a dietitian including fall dinner ideas!
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Mallory the Dietitian

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Ingredients

Produce
• 2 cups Apple
• 2 cups Brussels sprouts
• 2 cups Butternut squash
• 1/4 cup Cranberries, dried
• 1 clove Garlic
• 1 tbsp Thyme, fresh
Condiments
• 1/4 cup Balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp Maple syrup
Pasta & Grains
• 8 oz Pasta
Baking & Spices
• 3/4 tsp Black pepper
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 7 1/3 tbsp Olive oil, extra-virgin
Dairy
• 4 oz Goat cheese