How to Chop Apples Safely
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How to chop apples safely

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Last updated 1w

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5min · 2 servings

 

Ingredients
 • Apples (pink lady, Granny Smith, honey crisp, Fuji, or jazz apples work great!)
 • Coconut oil
 • Maple syrup
 • Cinnamon
 • Salt

Instructions
 • Thinly slice apples.
 • Heat some coconut oil in a sauté pan over medium heat. Add apples and sauté for 1 minute.
 • Add maple syrup and stir to coat apples. Then add cinnamon and salt evenly over apples.
 • Stir and sauté for five minutes until apples are soft but still have a slight crunch.

These sautéed apples taste like apple pie! Enjoy as warm or cold as a topping for oatmeal, yogurt bowls, or ice cream. Or top warm sautéed apples with granola. Welcome, apple season!
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Keep your apples fresher for longer with these simple storage tips! Learn the best ways to store apples to maintain their crispness and flavor. Say goodbye to spoiled fruit and hello to longer-lasting freshness! 🍏✨#AppleStorage #FreshApples #FoodStorageTips #ChopNotch #KitchenHacks
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🍎 Here’s to the beginning of Apple season! 🎉🎉 🍎 I love having fresh apple slices in the fridge at all times it’s just such a great, easy, convenient, and delicious healthy snack. 🍎 Now I can chop them once a week, throw them in the fridge and I’m ready to go! 🍎🍎 PS: Don’t forget to check out @henhousemarket gorgeous local apples. Their “Buy Fresh, Buy Local” Johnathan & Gala apples taste INCREDIBLE and are even on sale for .98 a lb! 🍎 OK, back to the details. The ratio is 1/2 teaspoon ...
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