Almond torte is a rich, moist, and elegant dessert that showcases the nutty flavor of almonds in a soft, cake-like form. Whether served plain, dusted with powdered sugar, or topped with fruit or whipped cream, this European-inspired treat is a timeless classic that works for both everyday indulgence and special occasions.
Why You’ll Love This Recipe
Almond torte is simple to make, yet impressively delicious. It’s naturally gluten-free when made with almond flour, making it a great option for those with dietary restrictions. The texture is moist and tender, and the almond flavor shines through with just the right balance of sweetness. Perfect for holidays, tea time, or as a light dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Almond flour (or finely ground blanched almonds)
Granulated sugar
Eggs
Unsalted butter (softened)
Vanilla extract
Almond extract
Baking powder (if a fluffier texture is desired)
Salt
Powdered sugar (optional for garnish)
Directions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in the vanilla extract and almond extract.
In a separate bowl, combine almond flour, salt, and baking powder if using.
Gradually fold the dry ingredients into the wet mixture until fully combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Let the torte cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Dust with powdered sugar before serving, if desired.
Servings and timing
This recipe makes one 9-inch round almond torte. Prep time: 15 minutes Bake time: 30–35 minutes Total time: approximately 50 minutes Servings: 8–10
Variations
Chocolate Almond Torte: Add a handful of mini chocolate chips to the batter or drizzle melted chocolate on top.
Citrus Twist: Add orange or lemon zest to the batter for a bright, fragrant flavor.
Berry Topping: Serve with fresh berries or a berry compote for a fruity finish.
Glazed Almonds: Top with sliced almonds before baking for a crunchy, caramelized topping.
Layered Version: Slice the torte in half and fill with jam or whipped cream for a more decadent presentation.
Storage/Reheating
Store the almond torte in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. To freeze, wrap the fully cooled torte tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw at room temperature before serving. To reheat slices, microwave briefly (10–15 seconds) or warm in a low oven.
FAQs
Can I use regular flour instead of almond flour?
Yes, but the texture and flavor will change. Almond flour gives it a moist, dense quality that regular flour won’t replicate.
Is almond torte gluten-free?
Yes, if made with pure almond flour and gluten-free baking powder, it is naturally gluten-free.
Can I make this dairy-free?
Yes, substitute the butter with a dairy-free alternative like margarine or coconut oil.
What’s the difference between almond torte and almond cake?
A torte usually uses nut flour and has a denser, more decadent texture compared to the lighter crumb of a traditional cake.
Can I reduce the sugar?
Yes, you can reduce the sugar slightly without affecting the structure, though it may be less sweet.
Can I use almond meal instead of almond flour?
Yes, but almond meal contains almond skins and gives a coarser texture. Almond flour is finer and lighter.
Do I need to separate the eggs?
Not for this basic recipe, but for an airier texture, you can separate the eggs and beat the whites to fold into the batter.
Can I make this in advance?
Yes, almond torte keeps well and can be made a day or two in advance.
What toppings go well with almond torte?
Fresh berries, whipped cream, powdered sugar, citrus glaze, or a fruit compote work beautifully.
Can I bake this in a different pan?
Yes, you can use a springform pan or even bake as mini tortes in ramekins. Adjust bake time accordingly.
Conclusion
Almond torte is a simple yet sophisticated dessert that celebrates the rich, nutty flavor of almonds in every bite. Moist, tender, and incredibly versatile, it’s a go-to recipe for both casual get-togethers and elegant occasions. Easy to make and even easier to enjoy, this timeless treat never fails to impress.
Almond torte is a rich, moist, and elegant dessert made with almond flour, butter, sugar, and eggs. Naturally gluten-free, it’s a simple yet sophisticated cake that highlights the nutty sweetness of almonds in every bite.
1/2 tsp baking powder (optional, for a fluffier texture)
1/4 tsp salt
Powdered sugar, for garnish (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in the vanilla and almond extracts.
In a separate bowl, whisk together almond flour, baking powder (if using), and salt.
Gradually fold the dry ingredients into the wet mixture until fully combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Dust with powdered sugar before serving, if desired.
Notes
Add orange or lemon zest for a citrus twist.Top with sliced almonds before baking for extra texture.Serve with whipped cream, berries, or a fruit compote for variation.Use almond meal for a slightly coarser texture if preferred.This cake can be made ahead and keeps well for several days.
