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Ingredients : Fresh coconuts - 2 (large) Water - 4 cups Corn flour - 1/2 cup + 1 tbsp Condensed milk - 200g Preparation: Break the coconut, Scrape the brown part of the coconut and cut into small slices. Add to a blender along with water and blend smooth. Keep a strainer and extract the milk. Again blend the residual and repeat the process for one more time. Add corn flour and condensed milk to it, whisk it without lumps. Keep the pan on stove and stir continuously on medium heat. It will start thickening keep flame to the low and stir without forming lumps. Turn off heat and transfer to greased bowls or moulds. Set it for 15 minutes outside and 30 mins in fridge. Garnish and serve it.
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