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Slow-Cooked Pork and Cabbage Stew (Bigos)
Today, let's cook up a hearty bowl of Bigos, a Polish pork and cabbage stew that's perfect for gathering with family or close friends on a cozy afternoon.
This dish combines tender slow-cooked pork shoulder with both fresh cabbage and sauerkraut, creating flavor layers enhanced by smoked paprika, caraway seeds, and a touch of white wine—comfort food that's deeply satisfying and feels like home.
Simmering gently until all the flavors meld together, this stew reminds me of laid-back evenings...
