Buttery shortbread filled with raspberry jam, these raspberry crumble cookies are quick and easy to make and they taste amazing! I make these almond raspberry shortbread cookies in jumbo muffin pans so they’re a lovely, big cookie. However, you can make them in a regular muffin pan so they turn out a little smaller. They turn out like a little shortbread raspberry tart and they're just gorgeous. They're a breeze to make and everyone will love them.
