Drunken-Style Kelp Noodles

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a white plate topped with broccoli, carrots and sprouts covered in rice

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itschefbae.com

Drunken-Style Kelp Noodles

20min · Gluten free · 2 servings

When LA meets the UK! Natalia Rudin visited and we collaborated on the best plant-based kelp noodle dish. The drunken noodle-style sauce is a perfect mix of umami, heat & zest. Plus, kelp noodles are a great low-calorie pasta option. An entire bag of these noodles is only 10 calories! For added protein, tofu, egg or ground chicken are fantastic.

Cindy Bolander

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Ingredients

Produce

• 1 cup Broccolini

• 1/2 tsp Chili flakes

• 3 large Cloves Garlic

• 1 tbsp Ginger

• 2 Green onions

• 7 oz Kelp noodles

• 1 Peanuts & green onions

• 1 Red bell pepper

• 2 Thai chillies

Condiments

• 2 tbsp Coconut aminos or dark soy sauce

• 2 tbsp Fish sauce, Vegan

• 1 tbsp Lime juice

Baking & Spices

• 1 tsp Coconut sugar

Oils & Vinegars

• 2 tbsp Oil, Natural

• 2 tsp Sesame oil