Let me preface this by saying do what you want! I'm only sharing some tips to extend the life and flavor of your spices - please don't take it personally if you do something different! :-p My husband is a professional chef; that has given me access to a WEALTH of cooking and other food-related tips and tricks...these are some of the "preferred" or "recommended" tips I've picked up recently while researching different ways to store our spices. The "enemies" of spice are light, heat,…
