• 125 g 1 cup all-purpose flour
• 200 g 1 cup superfine/ caster sugar, superfine
• 5 g 1 teaspoon pure vanilla extract, pure
• 50 g 1/2 cup powdered/ confectioner's sugar
• 25 g 1/4 cup black cocoa, black
• 25 g 1/4 cup dutch-processed cocoa
• 3 g 3/4 teaspoon baking powder